Mango Ice Cream (Kenyan)
Ingredients:
- 4 to 5 ripe Mangos
- 1 cup heavy cream
- ½ cup sugar
- 2 tablespoon lemon peel, cut in tiny ribbons
- ½ cup condensed milk
- ½ teaspoon salt
Peel, pit and mash the mangos. You should end up with about 2 cups. Whip the heavy cream with the sugar until stiff. In a 2-quart bowl combine the 2 cups of mashed mangos, the lemon peel ribbons, condensed milk and salt. Fold in the whipped cream. Pour into freezer trays or a 6-cup mold and freeze.
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