Jordan’s Garlic Mashed Potatoes
Ingredients:
- 6-8 potatoes
- Garlic Powder
- Butter
- Half & Half Cream
- 2% milk
- Parmesan Cheese
Peel, dice and boil potatoes until soft, then drain. Mash potatoes with butter, garlic, and a twist of parmesan cheese. Mix with an electric mixer, and fill individual Ramekin dishes (if desired). Sprinkle with cheese on top, and place in oven at 350°F for about 5 minutes to melt cheese.
Subscribe to our RSS Feed