Lindsay’s Roasted Vegetables

• 1 red bell pepper
• butter
• 1-2 onions
• olive oil
• 1 yellow squash
• garlic
• 1 zucchini
• cayenne pepper
• 2 tomatoes
• parsley
• oregano
• breadcrumbs
• parmesan cheese (shredded)

Cut up vegetables to bite-size pieces. Place in a hot

skillet with olive oil and seasonings. Simmer, and then

cover with bread crumbs and parmesan cheese.